What do we need?
- Grated cheddar cheese
- Chopped onions
- Sour cream
- 1/4 pound bacon, coarsely chopped
- 2 pounds lean ground beef
- 1 28-ounce can of chopped tomatoes
- 2 15 1/2-ounce cans hot chili beans or other canned chili beans
- 1 1.48-ounce package chili seasoning mix
How it's made?
Make bacon inside pot over medium-high heat until brown, about 4 minutes. Add beef to pot and cook until brown, about 7 minutes. After that add tomatoes with juices, beans and chili seasoning mix. Bring chili to boil. Reduce heat to medium-low and cook until thickened to desired consistency,for about 40 minutes. Finally serve with salt and fresh pepper.