What do we need?
- 1 (9 inch) prepared graham cracker crust
- 2 (14 ounce) cans sweetened condensed milk
- 1 (16 ounce) package frozen whipped topping, thawed
How to prepare it?
First pour the condensed milk in the heatproof bowl than set over a pan or pot of simmering water , later cook, stirring occasionally for 2 hours, you can replacing the water . (It is extremely important not to let the water go away!) After that the milk should be deep golden and thick. Finally pour the caramelized milk into graham cracker crust and allow to cool. You can top with whipped topping. Enjoy!